I recently read a positive review in the Other Paper and sought this place out.Apparently they have been selected as one of the 4 best pizza shops in the country by a Pizza magazine.The pizza selected had orange marmelade fot the sauce and chicken carmelized onions and I think blue cheese.I thought it was odd but trusted the reviewer and was he ever right!This pizza is awesome!I never would have tried this but will be coming back for some of the other choices.
Pros: unusual combos, friendly staff
Cons: not cooked
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