I have come across this restaurant by accident. I'm a financial analyst, so work and live downtown. Going to the theater, we saw Trattoria Dopo Teatro and tried it. They squeesed us in with no reserations, and I'm so glad they did... What a delightful meal. I had the ossobuco - it was magnificent. My friend raved about her wide pasta tossed with chunks of wild boar. I was stunned to find such quality, so moderately priced and so close to the theater. We were so impressed, we stopped by for dessert after the show, that's when we met the chef and the friendly manager. It turns out the Chef, Roberto, was formally a chef at Osteria del Circo and Da Silvano... The prices here won't break your budget though. What a find... I'm surprized I haven't heard of them sooner, but I'm passing on the good news : )
Pros: Excellent food, Impeccable service, Ellegant decor
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