We picked this place for a family brunch because some had a matinee to attend. After seeing all the positive reviews, I'm not sure if it's because they are from tourists who don't know any better, or if we just went on a bad day.
Many of us ordered the pizza, and it was nothing like wood-fired oven pizza should be - crust was white and floppy, instead of crispy and flaky, and too much cheese.
A few ordered the lobster salad, and the lobster was almost frozen.
One person had a glass of pinot grigio, apparently from a bad bottle - yet the waiter didn't seem to understand this. He eventually got her a new glass of a different wine, but not without some confusion.
2 people ordered a salad before their pizza, and had to wait a very long time in between .
Desserts were decent, nothing spectacular.
Pros: Ambience
Cons: Pizza
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