This is what fine dining is all about. The restaurant is elegantly set and romantically lit which was a great setting for my late Valentine's Day dinner with my girlfriend. Our waiter was extremely knowledgeable about not only the wine list but the preparation methods for every menu item. For the first course we had the grilled vegetable with goat cheese terrine and the lobster ravioli. For our entrees I had the lamb rack and my girlfriend had the duck breast and we loved them both (presentation and preparation were both top notch). For dessert, we had the chocolate soufflé (which was made to order) and the German chocolate cake, which my girlfriend wasn't real thrilled about, but I personally liked. Expect to spend about $75 per person depending on the wine selection and prepare to be impressed.
Pros: setting & lighting, service, food
Cons: parking
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