Been to Estia a few times and was very good for the most part. As appetizers try the grilled octopus and the "Estia chips" which seem to be lightly tempuraed thinly sliced zucchini and eggplant. Try the whole fresh fish for dinner including the pompano and sinagrida. Both were grilled with olive oil, lemon, and capers, and had to be the freshest fish we ever recall having. However, the choices for lunch are more limited and the fish is not as fresh, probably left over from the previous evening as evidenced by our second trip there. For dessert we had bananas foster flambed tableside by the Maitre D' Max. The interior of the place is amazing with carved stone and a faux marketplace with fresh fish displayed. They also have a large downstairs with extensive banquet facilities and discounted parking in the garage above the restaurant.
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