Mars bill itself as a fusion restaurant catering to the foodies that are seeking a trendy yet flavor filled meal. The restaurant lived up to its claims of fusion flavorful food, with influences from Chinese, American, French and Indian cooking. We were delighted by the appetizer, potstickers stuffed with duck. Since there was so much to choose from we chose the Tandori Mixed grill, consisting of Wagga Beef filet, duck with orange sauce, chicken with hoisin sauce, and pork marinated in sake and soy sauce. The food was very tasty with a rich layering of flavors but it was also very small portions. If you took all the meat and put it together you might have the equivalent of a small chicken breast. As a result of the small portions our party felt a bit cheated for the price, so come with the right expectations. We followed our snack of an entree with dessert. We had a warm flourless chocolate torte which and a chocolate box filled with Amy?s ice cream. The desserts were divine rich and decadent but like the entree very small in the portions, our torte was 1cm wide and about 1 tall by 2inches long. Gents, this is a great place to take a date and impress with a cool ambiance and sophisticated food.
Pros: Tasty Food
Cons: Over priced for tiny portions...noisy place too
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