finally table 8 is open. we have been waiting for this place to open forever! amazing food, great atmosphere, and the staff totally break the mould of the typical south beach service - they are engaging, knowledgable about the menu and very friendly (even the hostesses don't have an attitude!!!) we had some outragous cocktails at the bar with fresh grapes and basil (basil 8?) and a watermelon & jalapeno drink. sweetbreads with real black truffles were heavenly and the pompano was perfect. i was dissapointed that the porterhouse was not on the menu though (apparantly you have to call ahead?) - i even got to meet the chef, - he's as hot as his food!
Pros: food,service,ambiance
Cons: valet was not working when i went - although told it would be running by the 23rd
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