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How do they stay in business? - Review by citysearch c | La Costita III

La Costita III

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How do they stay in business? 12/29/2006

Unfortunately, we were lured by a previous reviewer. (Did we visit the same restaurant?) The margaritas were OK, but it was downhill from there. The kitchen took 20 minutes. The food was room temperature, completely bland, devoid of flavor. Refried beans were the worst I have ever had. The enchiladas and tamale were dry and tasteless. Surely 7-11 serves up better Mexican. Pros: ambience Cons: quality, price more
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