Out of the way fun atmosphere. Locally owned and you can tell! Food prepared with care and creativity. Great wines that you don't see everywhere else. This place will not be confused with a chain restaurant!\r
I had a whole raosted Flounder stuffed with crab meat. My husband had the organic ribeye steak with a smoked salt butter. The vegetables were from a local organic farmer. Wonderful evening with wonderful service.
Pros: Service and food
Cons: parking
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