I can't say enough about this place. The second you walk in you are greeted with a smile from everyone. The decor is beautiful and the atmosphere is live. We had the most amazing Brazilian wine with our meal (very affordable, $28 for the bottle). The salad bar is fantastic with salads and sides ranging from black beans and rice and beef empenadas to deliciously cooked bananas. So, we grab a plate from the salad bar, sit down and turn the food indicator from red to green and the meat just starts coming. This meat was the most juicy and tastfully flavored. It would be very hard for me to pick a favorite but the filet mignon and chicken wrapped in bacon were over the top. I spent some time talking with the owner (Kevin), who is a Brazilian native, to compliment him on his restaurant. Kevin is a super nice guy who is very appreciative of all of his customers. I never met a nicer, more down to earth restaurant owner in the Los Angeles area. After I stuffed myself with meat, I kicked back , drank some more wine and listened to the live band that was playing. I left the restaurant with a great feeling knowing that I will be back there soon.
Pros: All you can eat
Cons: I can't think of any
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