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The Italian Beef was a pretty good grade, the bun was more of a hoagie bun rather than Gonnella brand bread, but it was decent with the awesome au jus (gravy from the Beef) that was served on the side. Another thing, they don't ""dip"" for you (""dip"" or ordering a beef ""wet"" means they dip the whole sandwich in the juice so the bun gets soft and falls apart). I was a little disappointed in the size I got, I felt short changed considering the price I paid and for the size/amount that you normally are supposed to get. Also, they don't have sweet peppers (fried green bell peppers) and look at you funny when they ask for those also. It was served with melted cheese on top (which threw me off) but it was still good. Gardinaire (Italian style hot pepper medley) was good, I ordered it on side so I can control the heat. Staff seemed reasonably friendly. Would have liked to try the fries and custard, but will have to save that for another trip. Had a great amount of variety, but I honestly like the Big D dog just a little better. Different pros and cons to both places, its a matter of particular taste. In either case, it beats going to the local Target to order the Vienna combo (they don't put ANY toppings on them). Also, parking is a bit of nightmare when trying to back up on the road.
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