this restaurant looks like a way-cool trendy place to dine in up and coming beaverton. and, while the environment is super hot, the food is not. it took us a while to get seated because we made the mistake of not having a reservation. wine selection was good and our bartender was knowledgeable and effective. i had the mingo salad to start, which i felt had too much dressing. i tried the pizza with prosciutto and arugula and it was like eating a salt-lick. i had the gnocchi with gorgonzola and salsa rosa, which was also disappointing. the gnocchi came as long tubular breaded masses, sliced to resemble backgammon pieces, and had about as much flavor. no one finished their dishes that evening.
Pros: environment, service
Cons: food
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