I've followed Chef Daniel Angerer from fresh to Klee for his halibut and lobster rolls and am even more impressed that I was before. The menu at Klee is so varied and filled with delicious choices. I had the showrdfish steak which was incredibly flavorful and cooked to perfection. The tarte flambee is definitely the best in NY and the sacher torte was lovely, light and traditional, the way it should be. Klee staff was friendly and warm and the place was beautiful. I cannot wait to go back!
Pros: Great Chef, Excellent Food and Warm Atmosphere
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