read the nutrirtional information for chili's menus and you'll re-think. \r
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I don't know how they can serve with a straight face. If a dish is not 70+ grams of fat (70 grams for the SALADS) it's got over 2000 mg of sodium. \r
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How about 82 grams of fat in your baby back ribs--and don't forget the 4400 mg of sodium.\r
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Mayb you'd prefer 129 grams of fat with your chicken crispers, or 5800 mg of sodium with your cajun chicken pasta.\r
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Heart attack just waiting to happen....it's criminal...
Pros: service is good. ""Can I get a triple bypass with that salad?""
Cons: food is not healthy
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