Everything is truly amazing, exactly as I knew it would be with Executive Chef Brenton Childs. It's a cozy, fun restaurant with excellent food. The macaroni and cheese is particularly awesome as well as the Steak Frites. All in all it is a fabulous experience and I'll be sharing it with all of my friends.
Pros: Great Deck. The booths are intimate and make you feel special as well as the bar, which is THE place to be seen.
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