Last week, I had a large group of clients to take out to lunch and found myself in a bind. Didn't want to risk spoiling my business relations with bad service or ,even worse, bad food, so I decided to call Escopazzo to make a reservation (I had previously dined there with my wife and loved it). Apparently, Escopazzo is not regularly open for lunch, but they do accomodate customers upon request for bookings of groups no smaller than 20. I was in luck, as I had a group of 33. In addition to the dining room in front, Escopazzo has an even bigger private dining room in the back, perfect for large groups and events. The chef was kind enough to work around our individual needs and produced a special lunch menu that left everybody ecstatic. She also included some vegeterian options and all the food served at the restaurant is 100% organic (who knew?), a detail that can be crucial for some diners.\r
I highly recommend it and from now on I will organize all my company's luncheons at Escopazzo.
Pros: Great for dates and even better for groups
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