The owners are the smartest people on Ventura Blvd. Imagine serving 6 bite size pieces of ""filet"", er, flank steak along with 8 or 9 bay-sized scallops with 2 mushrooms and 5 nibbles of zucchini for $21. Genius that suckers still eat here. The fact that you cook it yourself in a vat of oil or ""wine"", er, water is even more of the joke being on you. The decor is 1970's paneling, the bathrooms are 1960s cramped and dirty and the stuffy bogus French waiters and waitresses adds insult to injury with real condescension. Not romantic and true Valley joke.
Pros: Leaving
Cons: Coming
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