Really nice ambiance before and after the renovations. Drinks are weak. Pretty good food. Very nice staff. French Nights on Fridays. Dress is trendy but a relaxed atmosphere. Try the salmon in a pastry shell dish. If you never had it before, its not as bad a some of you might think. Its a very light dish. For something richer, try the Coq Au Vin. Its chicken cooked/stewed in red wine. The meat is very tender. This dessert is also very good, tarte aux pommes.
Pros: Very Nice Staff
Cons: Parking
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