I love the food! Even more, I love the friendly service which makes all the difference. Leon happily made my dish vegetarian with some vegan sausage, veggies, and coconut rice and peas complete with my favorite, fried plantains--it was as fresh as home cooked food. The place is cozy and so we chose to eat in. The rum cake wasn't vegan, but my Jamaican companion raved about it and said it was just like his Mom's. Heard the fish chowder soup of the day was also excellent, also the Escebeche. This is the best Jamaican food I've had in Boston. They're now open until 8, making it a great dinner spot.
Pros: Fresh food, friendly service
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