The night started with a friendly greating at the door and followed with attentive service fom our waitress Kiko. We were seated at a Tepanyaki table, I was figuring it would be a repeat of another famous local Tepanykai restaurant here in Framingham, but was pleasantly surprised. The flavors that our chef, David, imparted to the food were brilliant. The resaurant boasts a fusion of Japanese food with South American flavors. Our meal consisted of Fusion Beef for the appetizer, a thinly sliced beef with a Garnish of shredded Dichon Radish. Followed by Sushi, equal to any good sushi bar in town. We had Sirloin and Scallops both exqusitely prepared. The decoration is very clean and contemporary and overall a wonderful experiance
more