It doesn't get any better than Emilio's. I have been to Spain, most major cities worldwide and I have not found a better Spanish restaurant anywhere. The food, ambiience, value and energy is exceptional. The Paella is outstanding, with lively flavors, as are most of the daily specials. Emilio is one of the true great chefs that puts over 30 years of passion in his food and ambience. There are other restaurants that serve tapas in Chicago and other cities but there is only one Tapas King, a tribute to years of execellent consisitency. If you can get him to cater a party, he will surprise you well beyond most caterers as well.
Pros: Food, ambience
Cons: Can be a wait on the weekends, but not bad
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