I will start out with a hearty and sincere recommendation for Smokin Pete's. Now, I am not one of those BBQ snobs who looks for particular things. But I am still cracking up at the reviewer that slammed Pete's for ""pre-cooking"". What I am is a guy who loves great brisket and ribs. And man can these guys make the brisket. This is the best in town, hands down. And I am including Jones BBQ in that comparison. I also love a great sauce, and these guys make several. I usally stick with the ""hot"" but they are all very good. The pulled pork is consistently always good. The service is fast and always friendly. Pete's is based in an old storefront that years ago was Kastner's Market, then Rudy's (back in the 60-70s) and finally ""The Buther Shoppe) for many many years. Ballard folks should know that they are earting in a place with some history! The only criticism I would level is that the chickien is inconsistent- sometimes dry. That is the only problem I have ever had and I have been here many many times! Try the lunch specials! Enjoy.
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