The decor has changed, but the food is still great. Tao Tao beef, chicken salad, hot and sour soup and the prawns in lobster sauce are incredible. Service can be spotty, on a Friday or Saturday (as most resturaunts are) but the food is worth the wait. I have eaten here dozens of times and have friends that have as well and I have never heard of the food coming out cold as others have stated.
Pros: The food and Mai Tai's
Cons: VERY busy on Friday and Saturday nights.
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