Be prepared for an overpriced, mediocre at best, meal! Their broiled seafood platter was underwhelming. With this entree you can look forward to: overcooked, harden fish, scallops the size of my stud earrings (overcooked again), veggies that lack flavor, and shrimp that live up to their name (shrimpy in size). All this for a mere $13.99. Egads. I had a meal cooked by culinary students from a local high school that could dance circles around these "chefs" at Red Lobster. Save your money. If you know good quality food, you will choose another restaurant. Their saving grace was a waitress who was kind, gracious, and had a sense of humor (you'd need one to work there).
Pros: None
Cons: Food
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