The restaurant is decorated in the Tuscan Style - it has a wonderful atmosphere and is quite spacious. Richie, the manager, is a sweetheart - the whole staff has a wonderful attitude and make dining a pleasure. Best of all, the food is incredible - I've had the Tuna with Wasabi potatoes, Calamari, Tricolore Salad and the Warm Apple Tart - I was not a huge fan of the arugula salad with pears - it was a tad bitter and unbalanced, but I made recommendations (i.e., more pears, maybe poached, a little honey in the dressing to offset the bitterness of the arugula). Everyone enjoyed their meals including my husband and son who loved the calamari and the pasta bolognese. It's not a great restaurant for very young children - although they do have high chairs, the atmosphere is a bit sophisticated for an anxious 1 year old. We look forward to going back!
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