We were visiting from the midwest and were delighted to find such class and sophistocated Mediterranean cuisine just off the strand in Hermosa Beach. We like scallops and have never had any better than the seared delicacies from Chef Amber Caudle's grill. The nice thing about Chef Caudle's tapas is that we sampled lots of dishes without killing the wallet. Try the salmon, or the lamb, or the pastas, or (I could go on...). Compliments to the chef!
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