This past trip we visit Le Village buffet a total of 4 times for breakfast over the course of 2 weeks and found the service and food to be consistently excellent. Yes it is a buffet so one should not compare it to a sit down restaurant, but the opportunity to try so many items should not be passed up. Over the course of 4 meals I sampled and can recommend the fresh berries and other fruit, Belgian waffles, Lyonnaise potatoes, cheese, dried fruit, chicken apple sausage, andouille sausage, omelet, pears poached in wine, fruit crepes and bacon. The one downer was the egg Benedict which was overcooke, albeit delicious, the two times I tried it.
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