I went with my husband to Andiamo Restaurant last Tuesday for the first time. We had heard wonderful things about this little restaurant, although I was confused about some of the reviews in this site. Anyways we were intrigued and decided to give it a try. \r
\r
I had the best Salmon I ever had in my life. It was cooked in a delicious lemony sauce and served with pasta and vegetables in a light olive oil finish. My husband had a mushroom risotto that was also yummy. Everything on the menu looked very tempting; it was very hard to pick. \r
\r
We were also impressed about their extensive selection of wines, many of those sitting on a central antique table that made for a striking piece of decoration. \r
\r
We had a wonderful time and are plannig to visit again. Honestly, I think that this is a true gem in Bellevue, very different from the chain restaurants we are all accustomed to these days. It has personality, so I say go for it!\r
\r
HS
Pros: Food, Parking, Ambience
Cons: Sometimes slow
more