They have a lot of interesting, unique options on their menu. I often get the bowl of eel and veggies over rice. I love their eggplant appetizer - a must for eggplant lovers. And their grilled scallops are perfection. They also make surprisingly good sushi rolls - try the lobster. And of course their saketinis (sake served in a martini glass and with a little juice for flavor - for example lychee) are very good - maybe sake purists wouldn't approve, but I'm not a sake purist and I approve! It's a small, narrow restaurant with a lot of style. My one complaint is that the food isn't totally consistent: after my first amazing meal there I talked it up too much to a friend, and when we tried it the food was great but not amazing. The third visit was amazing again, 4th visit just very good. Also, parking in that area is not fun.\r
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