I love steak, and it took me forever to get to Mortons. The steak was well worth it. My filet was cooked to perfection. I had to restrain myself from eating the whole thing in one sitting. The space is nice, and our server was highly professional. I do think reciting the ENTIRE menu at the beginning is a bit much. A short presentation should suffice. I ordered a very nice bottle of pinot noir per the recommendation of the sommelier. I am very excited to go back.\r
Pros: Steak, Wine
Cons: Server Introduction
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