Everything is tasty here. Good miso soup. Nice house salad with ginger dressing. Hot green tea. Smooth and fruity sake. The ""green dragon roll"" - fried shrimp roll with avocado slices on top - was excellent. The chef arranged it on the plate to look like a dragon in motion, with a piece of fried shrimp tail sticking out the back. I also tried the maguro (tuna) nigiri. It had that ultra-tender texture of great sushi. The service was excellent, the atmosphere warm and cozy. Try it, sushi lovers.
Pros: Great food, excellent service
Cons: A little pricey
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