We recently went to Masa after having checked out the web-site, and passed by. The decor is warm, all in yellows and copper, South-westernish with style. At the bar I had the best Caipirinhia in Boston, actually made by a Brazilian bartender. The cockatil list is nice. When we ordered the dinner, we decided to go with the Masarita pitcher - obviously some kind of sangria maison. Well non, it was this huge bowl of super-strong margarita ! (good yes, but we couldn't finish it). But above all, we loved the food ! It's very inventive, it has this fusion of Asian and South-Western flavors, very interesting in the mouth. We will definitely go back very soon, frist to try some more entrees on the men, then also for some of those tapas everybody is talking about... Best of all, Masa is not over-pricey, and that makes the food even more delectable. It's really worh the money.
Pros: food, drinks, ambience, price - everything !
Cons: ?
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