Since they opened this year, we have become addicted to their food! Having the pleasure of traveling throughout Italy over the years, it's a joy to finally have authentic Italian cuisine in our area!!! We love the fresh clams and mussels antipasto and their polenta with mushrooms. My husband always orders the lamb chops, and it's always perfect . I have to try a new pasta each visit, but I'm crazy for the homemade gnocchi with creamy gorganzola sauce (YUM!)\r
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The only problems we've had is the long wait on weekends (without reservations). Not a huge problem, because they do have a full bar.\r
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Since they are originally from Italy, sometimes it's hard to understand (both you and them). But just speak slowly and have patience....they are all really sweet.
Pros: Authentic Fresh Italian Food
Cons: Long wait without reservations
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