We recently visited this popular Indian restaurant on a Friday night without securing a reservation beforehand. We lucked out an got a table without having to wait, but those arriving without a reservation after us were required to wait for several minutes. We shared orders of chicken tika marsala and lamb patia. I requested that the chickent tika marsala be served very spicy and ended up being disappointed once again. I suspect they have Americanized spicy entrees such as vindaloo and chiken tika marsala. Overall we thought the quality of food was acceptable, but not as good as the best. Note: restaurant is included in the Entertainment book.
Cons: Entrees tamed for American palates
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