We found a 2/1 coupon in the AC Weekly so we went to this long established restaurant. My wife chose the tuna Mediterranean accompanied by red bliss potatoes, spinach, asparagus, red peppers and artichokes. I opted for the Polynesian Seafood bowl - lumb back crab meat, sea scallops, shrimp and bok choy in a green curry sauce over angel hair pasta. Both meals were very good, but the flavor of the coconut milk in the creen curry sauce of hard to detect. Service was below average as our waiter failed to check back with us until after we finished our dinners.
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