My wife and I had our anniversary dinner here last night and could not have been more pleased. Everything was excellent, the ambience, the wine, the food which was almost too beautifully presented to actually eat. Marco, the co-owner with wife Debbie Lyn, was very informative and knowledgeable about the food and wines and even mentioned that they will prepare any dish around any allergies someone may have. Especially if you get the tasting menu they offer which you can have paired with wines as well. \r
The corn soup with sweet pea foam could be the best soup I've ever tasted. My wife's duck was gorgeous topped with pink raspberry foam and my ribeye with truffle jus was delectable and perfectly cooked. The sandwiches and burgers looked incredible too and they offer an array of pastas and vegetarian dishes. \r
We can't wait to get delivery, the menu is so extensive we want to try everything we can before they change it again for the spring/summer seasons. \r
Oh, and the deserts are incredible, the parmesan ice cream was out of this world. All in all, delicious and very fresh food with a twist at very good prices.
Pros: Incredible food that looks like art at great prices, off the beaten path
more