I love it. It continues to impress me even after being a regular customer for over 4 years. Each season the menu changes and Chef Long, who I adore, is always tracking down the freshest locally farmed ingredients he can. I know Kevin well because I like to sit at the open kitchen. It continues to amaze me. Besides, its a gorgeous space. I highly recommend it .
Pros: Free Parking; gorgeous room; attentive service; remarkable food.
Cons: I live in Boston ....but its worth the ride.
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