If you are tired of a traditional buffet Sunday brunch and want a great treat, then make a reservation at the Hyatt's La Coquina. The assortment is expansive and the champagne flows continuously. This is not your typical breakfast fare. You will be delighted with the fresh fruits, cavier, cheese assortment, seafood bar, pasta dishes... and these aren't even the entrees! A bit more expensive, but worth it when you experience the visit to the chefs kitchen and make your selection. The service is attentive and save room for the desserts. The presentation throughout the meal is perfectly capped with the sweets selection
Pros: unique dining experience
Cons: having to pay for valet parking
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