My husband and I went there for a romantic dinner, and were not disappointed! We were seated almost immediately (with a reservation) and got great service all night. The appetizers were divine. We tried the lobster and sausage plate (sounds strange, but this is no ordinary sausage. I *loved* it.) and the oyster plate (best I've ever had). My scallop entree was quite good, maybe a little too hearty for the warm night we visited. The highlight of the night, though was the ending - the butterscotch pudding and the pumpkin cheese cake. I know they're celebrated for the pudding, but the cheesecake was what won my heart.\r
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