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South Bay's finest dessert - Review by citysearch c | Patisserie Chantilly

Patisserie Chantilly

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South Bay's finest dessert 11/10/2006

After many weeks and several recommendations from a handful of friends, I finally made the drive to this patisserie. At first, you might be a little surprised at the location of Chantilly, perhaps questioning yourself as to why it's in a small, not-so-great-looking strip mall. However, once you step inside, you forget all that. The full wall window and bare white and limegreen walls make way for a chic yet quaint little store. Before the young woman behind the counter can welcome you, you are greeted by the large display case full of their confections. This place was quite hyped up by my friends, and I in no way was anywhere close to being disappointed. After cafeful deliberation, I decided on the passion fruit mousse and the caramel macchiato, along with a tall glass of ice-cold milk. It was so divine!!!! I enjoyed them both so much, I went back up and purchased 3 different items to take home. I highly recommend the 2 I mentioned above, as well as the sesame seed cream puff. I definitely will be visiting this place again. Pros: parking, service, prices Cons: could possibly be hard to find more
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