We recently attended the wine and cheese tasting along with their 3 course meal including cassoulet. Chef Patrice served us and was very personable and friendly. He even let us know where to get the decadent cheese served at the tasting. 5 FULL glasses on wine were served during the tasting, not just enough for a sip or two. The restaurant overlooks the entire sckuyhill river. It is a nice browse to walk through the Market Design CEnter to get to the bistro. Prices are extremely reasonable for such fine dining and great service. Hi Patrice! ALso check out his new sister restaurant Patou also located on Market street. They have an excellent Sunday brunch for $20 with live jazz, standards music.
Pros: Personal service from the chef, Excellent French food, great ambiance!
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