the menu at ""X-Mex"" has TWO sides: the ""gringo"" side (non-mexican food) and the ""mexican"" side (pseudo Tex-mex style).\r
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My advice: AVOID the mexican entrees......try the pork ribs on the ""Non-mexican"" side of the menu. Try anything that isn't mexican, and you'll love the X-Mex!
Pros: Great ribs, hamburgers, steaks
Cons: mediocre ""mexican"" cuisine
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