We walked in on a Satuday night with no idea of what the place was like. I felt like I walked into a bar in the midwest somewhere. No tables, all bar tables, at least in the front area, there are tables in the back patio area. Still, we were seated promptly and a waitress with scary sounding rasp took very good care of us. Food was really good, simple and small menu but the pasta with the shirmp and cognac sauce was amazing. Also we had oysters parmesian which I've never had before but defintiely want again. Around 9:00 a singer came on and took requests and people were dancing in the aisles. Bizarre scene but fun and good food. Only complaint, too heavy on the garlic on some dishes.
Pros: Throw back ambiance, Great Value, Good Food
Cons: To much garlic in some dishes
more