You have to spend a lot more money than you should to get a better steak than you do at Outback. Skip the un-marbled Filet and go for the Outback Special, which is a well-textured Sirloin. Their steak flavor is unobtrusive and peppery. The free bread is equally memorable. Writing this makes me want to go back!
Pros: Outstanding value, Steak, Bread
Cons: I'm not there right now
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