Mangia Mangia is a true surprise. Located in a quiet, and not so upscale neighborhood, you would never expect such a great italian restaurant exist. The staff was friendly, and the pasta was just good. Many of their dishes are seafood base, so if you are a big meat eater, you may not get many choices here. I ordered the Scampi Cefali (sp) and my dining mate ordered the frutti di mare, both were really tasty. The cream sauce was creamy, but not too heavy, and the tomato sauce was tasty, but subtle enough not to mask the seafood taste. Simply well done. I also have to mention about the garlic bread, I had to ask for two basket full, and risk not eating my main course.
Pros: Taste, relax scene
Cons: Lack of Variety, pricey for location and decor
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