There is something sublime about Glacier ice cream. My first introduction was the key lime pie. You could absolutely taste the freshness of the real limes. I like their esoteric stuff as well. The Valrhona sorbet is great right out of the case and it tastes like something you may have at the end of a Thomas Keller or Wolfgang Puck tasting menu. Incredible. I really like their coffee and tea as well. There's major attention given to quality ingredients here.
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