I called a few times to get a reservation on a sat. night. It was really tough on any weekend night especially if its at 7.30pm. The wait staff was all sitting in chairs before we arrived. We were offered drinks, but opted out for just water. The only choices from the snoody waiter was Dallas water or sparkling bottled, which bottled was $7.00. As an appetizer we had fried green beans, which were $9. The entrees were $28-$38 each. I had fish and chips, which was scallops a whopping two of them with bb size hushpuppies and the entree was $28. For the price, I should have ordered four plates to fill me up. The steak was a bit small, but cooked well with a polenta patty drapped in a port sauce. For almost $40 it damn well better be awesome. My girlfriend had some sorbet, which was nice if you just wanted one bite. The dinner was just at $100.00. I'm not really sure I'd recommend this place to anyone. I thought the food was way overpriced, the wait staff stood and watched us eat every bite, and it was so intimate, that I could hear every word spoken at the table next to us.
Pros: good menu
Cons: very limeted food
more