My boyfriend took me here when we were first dating and he managed to really impress me- the building itself is very modern chic, without any silly trendy stuff- granite, warm woods and a nice layout. The menu changesseveral times a year and the veggies are new each week (thus, 52). Added bonus- no butter! They don't cook with it and the inventive appitizers come with olive oil. The meals were great and the best part is the desserts. They're wonderful, yes, but you don't have to choose just one. Instead of a slab of cheesecake, they give you little servings of many different kinds of cakes and desserts, and you get your sweet tooth fix and sample all their gormet choices.
Pros: Excellent desserts, long wine list, highly trained staff
Cons: long waits, must have reservartions
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