Everything about this place was just right on the night. The service was impeccable, right from the complimentary starters to the temperature control (we found the outside heaters too warm, so they were promptly switched off). We were impressed with the attention to detail: the heft of the silvery menues, the freshest of flowers donning each table and infused fruit and liqueur butter to accompany the hot, fresh rolls. The main courses were exquisite, especially the pork chop (the brie, and apple/blueberry chutney made it) and the roast duck. Possibly the most wonderful aspect of the evening was the view of the red rocks at sunset. Definitely opt for outdoor seating when you visit this fantastic restaurant.
Pros: too many to list
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