The service was very good, the food was good and it has ambiance. We ordered the hot tapas sampler (calamari, mushrooms/artichokes, potatoes, fried cheese; good), the cold tapas sampler (serrano ham, olives, manchego cheese, roasted red peppers; highly recommend), and the ceviche (too citrusy for my taste, i do not recommend). For dessert we had the Creme Caramel and it was soooo good! We went for a late dinner, around 9:30, on a Saturday night and the inside dining area was too loud for conversation so we took a table outside.
more